Friday night I checked the mail and discovered a great surprise! My girlfriend sent me a toaster oven cookbook just for fun. It was such a sweet gesture and inspired me to try a new recipe this weekend. With 101 options to choose from it was tough to narrow but I finally decided on this amazing salmon dish. It was super easy and quick! Minus running to the market for the fish and pecans, it took about 30 min to prepare and bake. Easy breezy! The crust turned out really yummy and my hubby loved it too. I will definitely be making this again ♥ Here is how:
Melt 2 tbsp butter and mix with 3 tbsp Dijon mustard and 2 tbsp honey, set aside…mix together 1/4 cup ground pecans ( I used my food processor to grind the nuts and it worked perfectly), 1/4 cup breadcrumbs and 1/4 cup grated Parmesan cheese…coat 4 ounce salmon filets with butter mixture and then coat the tops with crumb mixture…bake in toaster oven at 450* for 15-20 min. Watch that crust doesn’t burn…cover loosely with foil if needed. Enjoy!
velvet birdie 