I work with a girl who is so creative and talented I’m inspired every time I see her. Seriously – she designs clothes, weddings, cards, and it’s all amazing. Yesterday she brought in the cutest birthday treat, baked muffins and cakes in mason jars, and they were an instant hit. I just happen to have a few empty mason jars in our kitchen and can’t wait to try this! Simply scoop 1/2 – 1 serving of cake or muffin batter in greased  1/2 pint jars and place in a shallow baking dish with warm water. Bake right in the oven at 325* for aprox 40 min. These make the most irresistible edible treats!

19 Jun This entry was published on June 19, 2013 at 7:59 am. It’s filed under DIY, Food and tagged Birthday, Cake, cupcakes, Dessert, Mason Jar, Muffins, pint jars. Bookmark the permalink. Follow any comments here with the RSS feed for this post.