It’s August which means high summer and time for crab fest! My husband and I love this yummy seafood meal and when I saw these SO CUTE kitchen papers I was running to the market for some crab! To be fair, my husband really has cooking this meal down and I’m the “chef’s helper”. He does an amazing job of steaming the crab in a water and beer broth with old bay seasoning. We usually add corn and sausage (and sometimes shrimp) which also get a healthy taste of old bay. When all is done, we dump everything on paper and dig in! Champagne is usually on the menu too which makes this meal extra special, yum yum.
velvet birdie 