Martha Stewart among others call it classic champagne cocktail and I have to agree. My girlfriend served this at a holiday soiree over the weekend and she couldn’t make it fast enough, everyone loved it.                                                                                               Here is how: Drop 2-3 bitters into a sugar cube, let soak in. Place sugar cube in champagne flute, pour in 1 ounce cognac and top off with 4 ounce chilled champagne or sparkling wine. Garnish with orange twist if desired. Enjoy!

16 Dec This entry was published on December 16, 2013 at 8:00 am. It’s filed under Food and tagged Classic Champagne Cocktail, Holiday Champagne Cocktail, Martha Stewart Champagne Cocktail. Bookmark the permalink. Follow any comments here with the RSS feed for this post.