So it’s week two of my fruit and veggie challenge and it’s going fairly well. A few not perfect days but that’s OK I’m still in. To mix things up a bit this week I thought I would try some veggie side dishes. I tried this broccoli gratin recipe and it was pretty delish! It was super easy and I just happened to have all the ingredients on hand, a big plus. I used a little less cheese and low fat milk to cut some calories and it was still creamy, cheesy, yummy. This is a great way to use up broccoli that’s not getting eaten!
velvet birdie 
I have so much broccoli that I have not eaten, I am trying to get rid of it as well… Did you pair any thing with this dish? I am going to half to try, looks delicious…
We paired with broiled chicken and a light mushroom sauce and a glass of white wine! It was perfect!