This past weekend I discovered the most delicious local grown tomatoes! I bought several bunches and have been thinking about a simple meal that would compliment, not overpower their sweet taste. I ended up making a variation of a simple pasta meal that is always delish! Wheat pasta with olive oil, artichoke hearts, and a slice of hearty wheat bread all helped bring out the flavor in the tomatoes. It was an easy, perfect meal. For dessert I served fresh berries also from our Farmer’s Market.

Good and Good for You!

13 Mar This entry was published on March 13, 2013 at 8:00 am. It’s filed under Food and tagged Berries, Farmers Market, Simple Pasta, Tomatoes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.