I don’t remember the first time I ate turkey tetrazzini but I do remember it had bacon in it. I always thought the classic recipe called for bacon and recently discovered it does not – what a shame! This is a great dish on its own with sautéed onions, garlic, mushrooms, fresh herbs, cream and wine. BUT…add bacon and it’s truly wonderful. I love this recipe from Creative Culinary and it’s a great way to put those turkey leftovers to good use. It makes a lot so for just two or three people I recommend cutting the recipe in half.
Tetrazzini and Bacon…
28 Nov This entry was published on November 28, 2012 at 8:00 am. It’s filed under Food and tagged Bacon, Turkey Tetrazzini. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
And who is the chef in your house???
HHMMM…Well my husband does most the cooking but I enjoy making favorite recipes and on occassion trying new ones!