velvet birdie

Sipping Sangria…

The long weekend was truly relaxing for us and we stayed local, only going out on foot or bike. The weather was amazing, the perfect lounge at the beach weekend. I was inspired to make a tried and true sangria recipe that is perfect for lazy afternoons. I found this Martha Stewart recipe years ago and have made various versions, depending on what ingredients I had on hand. They have all been delish. I think the key ingredient is the liqueur. I usually use Chambord, a raspberry liqueur, but this time I used Pama and it was equally as good. Every time I make this it gets a gold star!

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This entry was published on September 5, 2012 at 8:00 am. It’s filed under Food and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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